The story of Woodinville, Washington’s Matthews Winery is a fascinating tale of growth, decline, renewal, family and some damn good wines!
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Unless you’re a resident of Washington State or a serious fan of Washington wine, there’s a good chance you’ve never heard of Woodinville. Located just a 20 minute drive north of Seattle, Woodinville is a small suburb that is home to more than 140 wineries and tasting rooms featuring wines predominantly made in the Walla Walla, Columbia and Yakima Valleys in the southeastern part of the state. And while wine is the reason we discovered this somewhat hidden gem, it’s the wine combined with the outstanding food, and genuine local hospitality that keeps us coming back.
There are few things better on a summer’s evening than unraveling a blanket on the ground, unpacking a picnic basket filled with various nibbles and enjoying a bottle of wine while you settle in for an outdoor concert by a well known musician. Chateau Ste. Michelle Winery in Washington State is as perfect a backdrop as anywhere in the Pacific Northwest.
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Outside of Washington State residents, not many people have heard of Woodinville, a small suburb approximately 25 minutes North of Seattle. But one of the Pacific Northwest’s best kept secrets is quickly being discovered by anyone looking for a spectacular weekend getaway where great wine, terrific food and absolute relaxation is the objective.
Barrage Cellars is the creation of UC Davis Enology Grad Kevin Corell. From his Woodinville Warehouse District winery he hand crafts 100% varietal wines from some of Washington States finest vineyards. And the results are impressive.
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