Some of the vineyards at Youngberg Hill.
Biodynamics (also referred to as Biodynamic Farming or Biodynamic Agriculture) is definitely a hot topic in the wine world theses days. Some of the most revered vineyards in the world have adopted the practice. We are talking the likes of Domaine de la Romanée-Conti, Domaine LeRoy, Maison M. Chapoutier, Domaine Zind Humbrecht, to name just a handful of the more than 700 worldwide wine estates employing this controversial and little understood practice.
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Lunch at Muga.
Bodegas Muga is one of the leading wineries in Spain’s elite wine region of Rioja. We not only got to tour and taste at Muga, but the winery hosted us at a very special private lunch at their winery. Ten of us were a part of the very exclusive Bordeaux to Rioja wine tour put on by Iberian Wines Tours and it was Iberian’s connection with the winery that got us this special invitation. One of the great things about going on these tours is that you get into places that you simply cannot on your own.
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Just one of the amazing wine views in South Africa.
Tucked in South Africa’s Langeberg Mountain range in the Robertson Wine Valley is small family owned winery that is making a big impression. Kleinhoekkloof Wines is the very definition of a handcrafted boutique winery. At just under 12 Hectares under vine, they grow 6 grape varieties: Sauvignon Blanc, Viognier, Shiraz, Merlot, Petit Verdot and Pinot Noir. 80% of the farm is registered under the Biodiversity and Wine Initiative (BWI) and they use the power of gravity in the vineyards and cellar. For example, they use drip irrigation via the fountain and dam they have up in the mountain and use forklifts to raise the tanks to drain off the juice. The first time the wine goes through a pump or is filtered is when it is bottled.
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Tasting through the lineup at Youngberg Hill.
One of the best descriptions of a well-made wine is when it is said to be in balance. At Youngberg Hill in Oregon’s Willamette Valley, this description holds true not only for the finished product, but also in their approach to the entire farming and winemaking process. Fully organic and biodynamic, they are solely focused on finding harmony with Mother Nature and the results definitely speak for themselves.
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We toured Chateau La Couspaude (more commonly referred to simply as “Couspaude”) and tasted with members of the owners’ family as a part of a tour from Bordeaux to Rioja with Iberian Wine Tours. Couspaude is a Grand Cru Classé from the St. Emilion appellation in Bordeaux’ Right Bank. We toured their 200 year old winery, a gorgeous and authentic stone building, and the perfect place to learn all about a winery that is rich in history.
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