2003 Woodward Canyon Estate Red Wine
Spectacular aromas of candied cherries, plums and baking spices hit your nose when it is well above the glass. After a bit of swirling, hints of vanilla come forward. Flavours of blackberries and plums get support and added complexity from the herbal notes which stay appropriately in the background. The mouth feel on this wine is positively decadent: rich, plush and deliciously smooth. The body is medium plus and the tannins are barely perceptible. Fully mature it is drinking brilliantly right now. 44% Cab Franc, 41% Merlot, 14% Cab Sauvignon, 1% Petit Verdot.
Extraordinary – Current release available at Marquis for $100 (taxes in)
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In Pursuit of Balance (“IPOB”) is the creation of rock-star sommelier and now winery owner Rajat Parr and vineyard owner Jasmine Hirsch. Just exactly what is IPOB is not easy to answer. A group of like-minded California wine-makers? A marketing collective? A wine seminar producer? An ideological movement? It is all of the foregoing, or at least it was, but 5 years after being created, and arguably at the height of its power and popularity it has suddenly, and of its own volition, decided to end its existence at the end of 2016.
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2012 Audrey et Christian Binner Riesling Vignoble D’Ammerschwihr
Deep gold in colour, the nose immediately reveals notes of apple and petrol with a hint of lime and honey. Full bodied for a Riesling, it has a nice round mouth feel balanced with enough acidity so as not to taste flabby. Not a particularly long finish but a very enjoyable wine.
Very Good +
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Pintia is one of the creations of Spain’s (arguably) most famous winery: Vega Sicilia. The lineage of this wine is so important to how it has achieved greatness, that Pintia must be understood in the context of its forebears.
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What do you get when you combine a passionate winemaker with a European education and a background in hospitality? A charming and unpretentious gathering place that makes and sells great wine. Welcome to City Side Winery, a new spot in Vancouver that is redefining the local wine scene.
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