You know you’ve got a great business idea when certain clients demand your product before you’ve even advertised it. And when you provide a fresher, more environmentally friendly and more cost-effective alternative, it really shouldn’t be seen as a challenge. But the wine industry is a fickle one often faced with discerning and staunch opponents to anything non-traditional. The people behind Fresh Tap in Vancouver are up for the challenge and are helping change the wine industry one keg at a time.
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