Posts Tagged "vancouver island wine"

A Sparkling Toast to BC: Bubbles Worth Celebrating

Posted on Jun 30, 2025

There’s something inherently festive about bubbles.

A promising future in BC.

Whether you’re popping a cork to toast a milestone, pouring a glass at brunch, or simply pairing effervescence with a Tuesday evening, sparkling wine adds a touch of joy to any occasion.

And what better time to raise a glass than on #SparklingWineWeek especially when it coincides with Canada Day? We felt the latter was a great excuse to celebrate with some homegrown bubbles from British Columbia’s sparkling wine scene.

Does BC do Sparkling well? The answer, in short, is yes.

We recently spent time in the Okanagan and were lucky enough to taste a few unreleased bottlings that left us buzzing with excitement. BC’s sparkling wine future is not just promising, it’s already happening.

Averill Creek Winery: Challenge Accepted

Posted on Dec 9, 2020

Andy Johnston.

We’ve interviewed a number of winemakers and proprietors who had previous careers that include bankers, chefs, a record executive, a computer science engineer, and even a dentist. Andy Johnston of Averill Creek Winery is a doctor turned winery proprietor who has not only found his true calling in life, he’s making a statement while doing it.

Cowichan Valley: A Primer

Posted on Nov 18, 2020

Blue Grouse Estate Vineyards.

Vancouver Island is home to British Columbia’s newest sub-GI (Geographical Indication), the Cowichan Valley. Consisting of Canada’s only cool Mediterranean Maritime climate, mild and damp winters and distinct soils, this unique growing area is arguably one of the most challenging in the world pushing the boundaries of where grape growing is still possible.