From our numerous AdVINEtures across the world’s wine regions, the common thread we hear from all good winemakers is that it all starts in the vineyard—you must have good fruit to make great wine.
David Moreau
Nowhere is this respect for the terroir more evident than in Burgundy, arguably the most revered wine region in the world. Given the diversity within that region, they don’t just specify the region from where their wines are produced, they specify the actual plot of land. David Moreau works with just 5 hectares of vineyards in and around Santenay and he is making wines of exceptional quality that have landed him at the top of our ‘hidden treasure’ list.
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