Salad, Pintxos style.
There’s no better way to explore a city, particularly a gastronomic mecca like San Sebastián, than to eat your way through it. In this case, one Pintxo (tapas) at a time. Despite the plethora of Michelin-rated restaurants, our most rewarding glimpse of the city and its energetic vibe, was a night spent wandering around the Old Town sampling the local food and wine.
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A small sample of Rekondo’s amazing wine collection.
As wine and food enthusiasts, San Sebastián has long been on our travel bucket list. We recently had the opportunity to visit this notorious foodie mecca thanks to Iberian Wine Tours. Located in Spain’s Basque region, the coastal city is recognized worldwide for its incredible dining scene, boasting the most Michelin-rated restaurants per capita of any city in the world. But with a bevy of exquisite choices well beyond what our time would allow, how could we possibly choose just one? We opted to make sure we were also satisfying our inner wine geeks which made the decision easy—we simply had to visit Rekondo Restaurant.
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In the 1860’s, Phylloxera, a tiny plant louse, hit Bordeaux hard and virtually all of the vineyards in the region were ruined. Desperate not to lose their wine entirely, Bordeaux winemakers travelled to Rioja and invested heavily in the region in order to continue making wine until a solution could be found. Our trip with Iberian Wine Tours followed this “phylloxera trail” and what we experienced was a journey filled with terrific wine, culinary delights, and a lifetime of experiences we won’t soon forget.
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