Domaine Servin should be on every Chablis-lover’s radar screen. It’s one of the oldest wineries in in the region, it has one of the largest vineyard holdings, and it makes damn fine wines.
Marc Cameron.
The Servin family has roots in Chablis going back to the 1600s. Over the decades the family and its various members have been involved in winemaking, vineyard work, and even barrel cooperage. Today the Domaine is in the hands of François Servin, a direct descendant of those original pioneers of viticulture in this area. François is capably assisted by Marc Cameron, the Domaine’s export manager. Marc moved to Chablis from his native Australia, to work with Servin almost 27 years ago. Marc was our host for the afternoon we spent at Servin, tasing and learning more about the winery’s history.
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