Salad, Pintxos style.
There’s no better way to explore a city, particularly a gastronomic mecca like San Sebastián, than to eat your way through it. In this case, one Pintxo (tapas) at a time. Despite the plethora of Michelin-rated restaurants, our most rewarding glimpse of the city and its energetic vibe, was a night spent wandering around the Old Town sampling the local food and wine.
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