The vineyards at Alexana Winery
Having been to numerous wineries around the world, nothing is more satisfying than discovering a real gem for the first time. Alexana Vineyards was that find for us on a recent trip to Oregon’s Willamette Valley. Located in the Dundee Hills AVA, it is one of the most unique properties we’ve come across, with no less than eighteen soil types divided into 31 different parcels to extract the very best from each micro-region.
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King Estate vineyards
In December of last year, the influential wine magazine Wine Enthusiast named Oregon’s Willamette Valley their Wine Region of Year for 2016. AdVINEtures decided to take trip down there and see how things had evolved since we were there two years ago. What we found was a wine region that charms visitors with its lack of pretension, a terrific food scene that focuses on local, farm-to-table cuisine, and a group of winemakers that embrace a sense of community and collaboration that has resulted in them producing wines at the top of their game. We thought their award was richly deserved.
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The view at King Estate Winery.
We have been fans of Oregon wine for a very long time which has translated into multiple trips to the State over the past several years. Our most recent trip was prompted by two things: the Willamette Valley region being named “Region of Year” by Wine Enthusiast magazine, and the praise being heaped on the 2014 and 2015 Pinot Noir vintages currently being released. What we discovered is that while Pinot Noir is what put the Willamette Valley on the world wine map, it is what the area offers as a whole that makes it the perfect place to visit time and again.
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Bryan Babcock
We first met Bryan Babcock, proprietor and winemaker at Babcock Winery a year ago when we visited Santa Barbara hosted by their tourist bureau, Visit Santa Barbara. They sent us to the Santa Barbara Wine Collective, a very hip bar that pours a lot of very good local wine by the glass. We tasted 5 or 6 different Pinot Noirs from Santa Barbara County. Our favourite of the tasting was the 2012 Babcock Pinot Noir Radical. We told that to the bartender who then informed us that Bryan Babcock was actually sitting just a few tables away and would we like to meet him? Of course! We were introduced, had a brief conversation and he invited us to come up to Lompoc and meet him at his winery the next time we were in the area. That Radical was so darn good we knew we had to get back and learn how he made such good wine and to taste the rest of his line up.
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2010 Marimar Estate Pinot Noir Don Miguel Vineyard La Masia
Some slight age on the rim, this 6 year old wine is showing terrific complexity with layers of red fruits, earth, herbs, and spice. A powerful Pinot yet still elegant because it is so well structured. A wonderfully smooth mouthfeel with medium tannins and acidity that is simply a joy to drink. Not breaking down but all parts seem to be working in such great harmony, why wait?
Excellent
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