Pénélope Roche.
The Okanagan wine industry has never lacked ambitious people, but few arrive with résumés quite like those of Pénélope and Dylan Roche. Before establishing Roche Wines on the Naramata Bench, Pénélope had studied viticulture and enology in Bordeaux, worked at Château d’Yquem and managed her family’s historic estate, Château Les Carmes Haut-Brion.
Dylan’s route was less traditional but equally impressive. A Vancouver native who discovered wine living in Burgundy, he studied winemaking in Beaune before working in New Zealand and several of Bordeaux’s most respected wineries.
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