Red Barn Winery [source: Red Barn]
Red Barn is the newest winery in the Iconic Wineries of British Columbia (IWBC) umbrella that also includes Mission Hill, CheckMate, Martin’s Lane, Cedarcreek, Road 13 and Liquidity Wines. It stands in stark contrast to the group’s flagship winery Mission Hill. Where Mission Hill is grand in every sense of the word, Red Barn quietly produces just under 1,000 cases and is very much on the other end of the spectrum; very small production using fruit solely from Jagged Rock Vineyard.
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The view from the Restaurant at Phantom Creek.
British Columbia’s Okanagan Valley is going through a tremendous growth spurt, not just in the number of wineries there but in the quality of the entire experience. Vignerons have now got “old” vines in their vineyards, many 20 or more years old, and they are providing wineries with ever-better raw materials. Wineries in turn have upgraded equipment and are hiring experienced talent from across the globe to make or consult on the making of their wines. Tasting rooms are catering to luxury travelers’ wants and desires. And now the restaurant scene has joined the act providing some really terrific dining experiences. The Restaurant at Phantom Creek is leading the way.
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One of the best views in the Valley.
Climate change continues to be a growing concern worldwide and conscious consumerism has forced business industries to shift their view on sustainability from an optional nice to have to a minimum requirement. The wine industry is no different and one of the wineries helping lead the movement in BC is Summerland’s Okanagan Crush Pad (OCP). For more than a decade, sustainability, both in the vineyards and in the winery, has been at the heart of what they do. Their newest project, Garnet Valley Ranch not only embodies this spirit in the winery, but also demonstrates it beautifully through a truly memorable personal experience at the property itself.
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WInemaker Alison Moyes.
If the inaugural release of Solvero Wines is any indication of what’s to come from one of BC’s newest wineries, there is a very bright rising star in the Okanagan wine region. Our visit to the winery marks the first time we’ve been motivated to do so solely based on a sample being sent to us. That sample impressed us so much we immediately made plans to visit. What we discovered was a very personal, uber-focused approach to quality, quite literally built on steely determination, and anchored by an equally passionate and talented winemaker.
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Adjusting to the new normal.
The world has been watching as the Okanagan is once again dealing with severe wildfires this summer. The current situation in the Okanagan is largely under control and travel restrictions have been eased after devastating fires ripped through the area this summer. The sense of relief is palpable from the community, but with that relief comes the stark realization that severe wildfire threats are no longer an unusual event, they are now an annual concern. Our latest article for the Daily Hive here explores the challenges as well as how people can help to support the BC wine industry.
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