Travelling to wine country is always rewarding from a gastronomical perspective. What is good wine without good company to share it with and good food to accompany it? The world knows this and consequently every good wine region that we have travelled to has more than its fair share of good restaurants. We recently discovered La Mère Germaine on our visit to France’s southern Rhone Valley and enjoyed two spectacular meals at this very special restaurant.
Tableau, the restaurant at the Loden Hotel in downtown Vancouver, is the latest offshoot of the uber-successful Homer Street Café. Serving classically prepared French bistro cuisine with a modern twist, it is all you could ask for in a dining experience: delicious food, friendly, helpful servers, cool ambience and scene, and fair prices.
Although the alcohol laws of Utah are amongst the most restrictive in the United States, they haven’t managed to deter winemakers from producing wines of note or keep breweries and distilleries from thriving.
The term “dining experience” is bandied about quite a bit, especially in foodie circles. But what is the difference between a dining experience and just dinner? AdVINEtures found out when we recently were treated to the fun and delicious dining experience that is EVOO Cannon Beach Cooking School.
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