Chile’s Maipo Valley is home to some of the most recognized wineries in the country. Arguably one of the most famous is Viña Santa Rita which is not only one of the oldest and largest wineries in Chile, it is home to one of the most spectacular hotels we have ever had the pleasure of staying at.
Read MoreChile is one of the top 10 wine producing countries in the world and the majority of their wine is made by a handful of wineries. At the top of that list is Concha y Toro with over 1 million litres produced from 15 facilities across the country, along with 1 in Argentina, and 1 in California. While we typically search out small, boutique, artisanal wineries (and we found some gems in Chile), Concha y Toro has proven that size doesn’t always matter when it comes to making high quality wine.
Read MoreWe first encountered Polkura when Sven Bruchfeld, the winery’s founder, joined us and our group of wine travelers for lunch while we toured the wineries of Chile and Argentina. This particular lunch was the kick-off for our tour, and what a kick-off it was. On the edge of downtown Santiago is the incredible restaurant called Pinpilinpausha. Pinpilinpausha is the Basque word for butterfly. The restaurant was started in 1940 by the Sanz-Raab family of Spain. Their goal was to bring the style and flavours of Basque cooking to South America. For almost 80 years it has been one of Santiago’s, and in fact, one of Chile’s, top restaurants.
Read MoreOur first trip to Chile and Argentina was full of surprises. It’s no surprise to us that good quality wines are being produced in both countries that are terrific value. What was surprising is just how many wines are being made in both countries that are of excellent quality. Not surprisingly, we found some outstanding Malbec in Argentina. But to our great surprise Viu Manent in Chile is making its name with Malbec, a variety almost exclusively associated with its South American neighbor.
Read MoreIn a country known for large production wineries, Chile’s Kingston Family Vineyards is a small producer proving that a focus on quality over quantity can always set you apart.
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