The estate vineyard.
Venturi-Schulze is a highly original winery found in the recently designated sub-Geographical Indication (“sub-GI”) of the Cowichan Valley, located on British Columbia’s Vancouver Island. Our discovery of Venturi-Schulze is a bit of a surprise: we are two British Columbians who had never heard of it until we discovered it in, of all places, the United States.
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Delicious lunch and view at Kismet’s Masala Bistro.
One of the pleasures of visiting a wine region is that wine country is farm country. Farm-to-table eating is the norm and there is always a good array of choices ready to provide the very best that the season has to offer. British Columbia’s wine country is no different. From high end winery restaurants to casual lunch spots, we found something to please every palate, all paired with a stunning view of the Okanagan Valley.
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Black Hills Estate
Black Hills Estate is one of British Columbia’s most famous wineries having set the bar in terms of quality and consistency in the Okanagan Valley for the past two decades. Their new winemaker is currently harvesting his second vintage with them and already proving that the winery is in extremely capable hands.
Read MoreOur latest Video AdVINEture features our very own ‘backyard’, British Columbia’s Okanagan Valley. We met with some old favourites like Meyer Family Vineyards, Painted Rock Estate Winery, and Okanagan Crush Pad, as well as two discoveries which have quickly become new favourites: Little Engine Wines and Kismet Winery. This is just a sneak peek of our recent trip, click on the individual links for the full story on each. Cheers!
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The stunning property at Kismet.
Regular readers of this blog will know that our focus is on interviewing winemakers to tell you the back story of how their particular wine got into the glass. With Kismet we broke with tradition and interviewed the growers instead of the winemaker.
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