Into the cellars at Domaine Bersan…
Sitting along the banks of the river Yonne in the core of the Auxerrois region, Saint-Bris-le-Vineux is a charming village crafted from ancient stones. Beneath its surface lie remarkable medieval cellars that sprawl across 3.5 hectares, reaching a depth of 60 meters underground—truly exceptional examples within the region of Burgundy.
We were lucky enough to visit Domaine Bersan, where the family has been making wine there since the mid fifteenth century, and they have the cellar to prove it.
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The renown Kimmeridgian soil in Chablis
Preparing for our first visit to Chablis, we’d been told by many in the wine industry that there is a shared mindset amongst wine makers and growers in the region that is so intrinsically focused on terroir, it borders on obsession. The result of that devotion is a long history of producing among the very best wines in the world.
Domaine Laroche stands both as an esteemed institution in Chablis, as well as a custodian of tradition in the world of Chardonnay. Though the winery itself was ‘only’ established in the mid 19th century, winemaking at the ‘Obédiencerie’ (the church where the wine was originally produced) has a history dating back 1,000 years. The name Laroche has become synonymous with wines that reflect a pure expression of Chablis terroir.
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From our numerous AdVINEtures across the world’s wine regions, the common thread we hear from all good winemakers is that it all starts in the vineyard—you must have good fruit to make great wine.
David Moreau
Nowhere is this respect for the terroir more evident than in Burgundy, arguably the most revered wine region in the world. Given the diversity within that region, they don’t just specify the region from where their wines are produced, they specify the actual plot of land. David Moreau works with just 5 hectares of vineyards in and around Santenay and he is making wines of exceptional quality that have landed him at the top of our ‘hidden treasure’ list.
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A reputation for quality & consistency.
For wine lovers, Burgundy can conjure up a wide spectrum of notions ranging from reverence to pretention, and for many, utter confusion. It is a region that has its own parameters and identifiers that are complicated, but reward those that are patient with some of the most sought-after wines in the world. Maison Louis Jadot is a Burgundian winery that can be relied on year after year for producing consistently high-quality wines, many of which are accessible to those without a collector’s budget.
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