If you are at all familiar with Chablis, you’ve more than likely heard the name Jean-Marc Brocard. The largest winery in the region, Brocard produces wines of finesse, elegance and precision that have become the reference point for many a wine enthusiast around the world.
However, as the generational torch passes from the conventional Jean-Marc to his progressive son, Julien, an evolution in winemaking styles has emerged, revealing the dichotomy between tradition and innovation.
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