This series of articles will focus on the top wines from a number of Champagne Houses. In Champagne these top wines are referred to as that house’s “Tête de Cuvée”. The Tête de Cuvée will be made from a strict selection of the best barrels from the best vineyard parcels. The Tête de Cuvée is very limited in production, but it is very important to the Champagne house as it represents the best of the best, the crowning achievement that defines what the house is capable of.
Billecart-Salmon is one of the great names in Champagne and one of the few remaining that are still family-owned. (Taittinger, notably comes to mind as also being family owned, but these two are rare in that regard). Seven generations of Billecarts have run the estate since Nicolas Francois Billecart married Elisabeth Salmon in 1818. Over two centuries later much remains the same at Billecart-Salmon: the house makes beautiful Champagnes from Grand Cru and Premier Cru vineyards in a style that emphasizes balance and elegance. Horses still pull plows through some of their vineyards and respect for family values and tradition remain very much in evidence.
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