Bailey Williamson.
The Cowichan Valley on Vancouver Island is the most challenging wine-growing district in British Columbia, Canada. Earlier this year, it was named the Province’s newest Sub-GI (Geographical Indication) for its unique terroir consisting of Canada’s only cool Mediterranean Maritime climate, mild and damp winters, and distinct soils. Blue Grouse Estate winemaker Bailey Williamson not only helped lead the charge in getting the Cowichan Valley officially recognized, he along with a handful of wineries in the area, is proving that this demanding growing area is capable of producing very good wine.
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Blue Grouse Estate Vineyards.
Vancouver Island is home to British Columbia’s newest sub-GI (Geographical Indication), the Cowichan Valley. Consisting of Canada’s only cool Mediterranean Maritime climate, mild and damp winters and distinct soils, this unique growing area is arguably one of the most challenging in the world pushing the boundaries of where grape growing is still possible.
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Delicious lunch and view at Kismet’s Masala Bistro.
One of the pleasures of visiting a wine region is that wine country is farm country. Farm-to-table eating is the norm and there is always a good array of choices ready to provide the very best that the season has to offer. British Columbia’s wine country is no different. From high end winery restaurants to casual lunch spots, we found something to please every palate, all paired with a stunning view of the Okanagan Valley.
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The original OMG Sparkling label.
When Blasted Church Vineyards first burst onto the Canadian wine scene in 2002, the BC winery instantly turned heads with the colourful and irreverent labels that adorned its bottles. From the “OMG” Sparkling Wine to the “Unorthodox” Chardonnay, it was clear from the start that the winery was willing to poke a little fun at themselves. Their wine on the other hand, is no laughing matter.
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The stunning winery at Phantom Creek.
Phantom Creek Estates is the latest name to be added to the growing list of ultra-premium wine purveyors in British Columbia’s Okanagan Valley. We spent an afternoon touring the amazing facility with their CEO and then tasting with their winemaker. It was a great opportunity to get an inside look at this year’s most talked about winery in the Okanagan.
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