Delamotte is the fifth oldest House in Champagne. Founded in 1760 by vineyard owner Francois Delamotte, the winery stayed within the family and was managed by various heirs and relatives of Francois for 70 years. In the 1830s it was sold to Lanson who later started producing a Lanson label. A Lanson heir, Marie Louise de Nonacourt (nee Lanson) acquired the House in the 1920s and, in a transformational decision, moved the operations from their original home in Reims to Mesnil sur Oger where the winery sits today.
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Outside of Washington State residents, not many people have heard of Woodinville, a small suburb approximately 25 minutes North of Seattle. But one of the Pacific Northwest’s best kept secrets is quickly being discovered by anyone looking for a spectacular weekend getaway where great wine, terrific food and absolute relaxation is the objective.
Viader Vineyards & Winery
Viader (pronounced Vie-ya-DARE) is a single vineyard winery on the Eastern slopes of Howell Mountain in California’s Napa Valley. It was created by Delia Viader in 1986 and has risen to something of a cult status wine: limited production and highly sought after by the cognoscente.
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You know you’ve got a great business idea when certain clients demand your product before you’ve even advertised it. And when you provide a fresher, more environmentally friendly and more cost-effective alternative, it really shouldn’t be seen as a challenge. But the wine industry is a fickle one often faced with discerning and staunch opponents to anything non-traditional. The people behind Fresh Tap in Vancouver are up for the challenge and are helping change the wine industry one keg at a time.
Barrage Cellars is the creation of UC Davis Enology Grad Kevin Corell. From his Woodinville Warehouse District winery he hand crafts 100% varietal wines from some of Washington States finest vineyards. And the results are impressive.
The Natural Wine Movement is a loosely, informally connected group of like-minded ideologues who believe that winemaking from the bottom up must be as natural as possible. There is no precise definition of what a natural wine is or is not, but if you read enough books and articles on the subject you will get the gist of it. The definition of natural wine is a key point in the whole debate so bear with us and we will come to it shortly. Our problem is not so much with natural wines, but more with the dogma behind the movement and the attack on wines the naturalists don’t see as conforming to their movement.
Antler dust, a calf stomach & saleratas: Appreciating the unique Herbfarm dining experience
It’s not uncommon to have an outstanding multi-course meal at a restaurant. It’s not remarkable to have that meal paired with excellent wine. But it is unusual to find owners so committed to their locavore philosophy that they experiment with antler dust! It is this dedication and passion that makes the Herbfarm Restaurant a truly unique and exceptional dining experience.
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The very short history of Lauren Ashton Cellars is as unique as the wines they make. It is a story of what happens when a scientist pours all of his studies and knowledge into his heart and bottles the reaction.
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