The barrel room at Achaval Ferrer.
If a wine enthusiast is playing a word association game and “Argentina” were to come up as a clue, he or she will likely say “Malbec”. On a recent trip to South America we discovered many other quality wines that Argentina produces, however, our visit to Achaval Ferrer certainly made us appreciate why Malbec is such a source of national pride.
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A wonderful memory captured at Polkura Winery in Chile.
COVID-19 affects everything. And just about everything it affects is more urgent than this article. But that does not mean this article is not important. It is important that we get a little bit of a respite from the daily….no, hourly…barrage of news about this pandemic. It is important that during these times of self-isolation and mandated isolation that we reach out to other humans and tell them our stories and listen to theirs. If we must remain isolated, it becomes all the more important that we not become disconnected.
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Paul Lato
From the numerous interviews we’ve done over the years, we’ve learned that the journey of a winemaker is rarely an easy one. Paul Lato definitely took the road less travelled and the challenges he faced almost forced him to give up pursuing his dream. Thankfully he persisted, and when you taste his wines you’ll be as grateful as we are that he did.
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Barrel tasting at Au Bon Climat.
We were very privileged to be invited to lunch at Au Bon Climat, one of the true pioneers of the Santa Barbara County wine scene. We drove up to the winery with high expectations but ended up in an experience that well exceeded what we thought we may encounter.
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Winemaker Matt Dees
As the winemaker behind Jonata, The Hilt and The Paring, Matt Dees’ reputation as a terrific winemaker easily precedes him. Meeting him and getting a glimpse behind Matt Dees, the person, quickly turned into a fascinating discussion that covered everything from vineyards and sedimentary rock, to Rock ‘n Roll and cellist Pablo Casals.
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2017 Carmin de Peumo Carmenere
Carménère is a dark and delicious red wine that has become the poster-child for the wines of Chile. Coming from the right vineyards it makes a wine that has early approachability, lots of body and a spicy, an almost rustic personality. If you have not yet tried Carménère, we think you should. Think Bordeaux, with less tannin, and generally a lot less expensive.
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