The 100 point Little Pawn Chardonnay.
Just a few years into its relatively short life, CheckMate Artisanal Winery in British Columbia’s Okanagan Valley was the first Canadian winery to earn perfect 100-point scores in back to back vintages for one of its Chardonnays. How do they meet the immense expectations from critics and wine consumers as a result? Like any good chess player, it starts with a plan to ensure your always thinking a few steps ahead.
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Black Hills Estate
Black Hills Estate is one of British Columbia’s most famous wineries having set the bar in terms of quality and consistency in the Okanagan Valley for the past two decades. Their new winemaker is currently harvesting his second vintage with them and already proving that the winery is in extremely capable hands.
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Washington’s Leonetti Vineyards during the wildfires of 2015.
This September has been horrible for pretty much all of the winemaking regions in California, Oregon and Washington. Wildfires are burning in each of those states and pose considerable danger to this year’s harvest and to the vineyards and the people living and working in those regions. British Columbia’s Okanagan Valley may face risk as well. The physical danger posed by these fires is very real and our hearts go out to all those affected; they are in our thoughts and we are sending up our wishes for their safety.
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Veuve Clicquot Brut Champagne
The Champagne house Veuve Clicquot might just be the region’s most recognizable name. Its distinctive yellow/orange label is the envy of every marketing grad across the world as Veuve Clicquot’s brand identity is unsurpassed. Now a part of luxury brand owner LMVH, Veuve Clicquot is a marketing powerhouse within a marketing powerhouse.
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Frank Gigliotti
Cavallo is the latest project of Frank Gigliotti, the record executive turned management consultant who decided to drop his business career and focus on the two things he loves most: wine and music. Frank is a high-energy entrepreneur who has a passion for everything he does, especially when it comes to making wine.
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Montes Winery in Chile.
Winemaking in Chile dates back to the 16th century where at that time production was largely by way of unsophisticated techniques that resulted in simple wines meant to be enjoyed young, with little thought to cellaring. As a result, the country became well known for decent value wines, but it was a rarity to see a Chilean bottle within a fine wine collection. That started to change in the 19th century when wealthy businessmen travelling to Europe started bringing Bordeaux varieties back to Chile to plant on their properties. They also brought with them French winemaking techniques that has since transformed Chile’s wine reputation from quaffable to world-class.
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