If you’ve ever wondered what it’s like to be on an AdVINEture, click on the link below for a taste. We are unabashed fans of wine from Oregon’s Willamette Valley and our most recent trip featured visits to some old favourites along with new discoveries: Résonance Wines, Nicolas-Jay, Maysara Winery, Abbot Claim, Atticus Wine, Potter’s Vineyard, & Bells Up Winery (click on each for the full write up).
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Maysara is truly a gem in what is now an incredibly good Oregon wine scene.
Moe Momtazi.
Moe Momtazi and his wife Flora started this vineyard and winery under the most improbable of circumstances. They fled their native Iran during the revolutionary period of the early 1980s, literally escaping the country on motorcycles while being chased by the authorities, making it into the United States by filing for political asylum. Flora was 8 months pregnant.
Once in the US, they settled in Texas where Moe had previously obtained his engineering degree and Moe joined an engineering firm. He eventually created his own engineering firm and ultimately sold it which allowed them to move to Oregon and pursue their passion: to make great wine.
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A glass or Rosé on a summer’s day.
Every year about this time, the craving starts. As summer starts showing signs of arrival, our palates turn to something a bit lighter and more refreshing than the dependable, comforting reds that have gotten us through the winter. As the weather warms up, Rosé is calling and we’re more than happy to pick up a glass and answer.
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Our first visit to Fort Beren’s Winery in Lillooet, British Columbia in 2021 was nothing short of a revelation.
A most unique terroir.
Not only was it surprising that this remote location was capable of growing grapes, but in the right hands, those grapes could be turned into high quality wine. When owners Rolf de Bruin and his wife Heleen Pannekoek needed a new winemaker, their search lead them halfway around the world to an even more remote place in South Africa.
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Every wine enthusiast can tell you what their ‘a-ha’ wine is…the one that forever changed them from drinking wine, to tasting wine.
The wines we tasted virtually with Jean-Nicolas & Jay.
Once you’ve been bitten by the wine bug and delve down the rabbit hole of seemingly endless varieties, styles and regions; it’s that much more impressive when a wine can still force you to stop whatever else it is you’re doing and take notice. Our first sip of Nicolas-Jay in 2020 did just that, and we knew that we had to get the story behind it.
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The Potter.
In 2020, the Laurelwood District was designated its own American Viticultural Area (AVA), a sub-appellation of the Chehalem Mountains AVA. It is known for having some of the highest concentrations of Laurelwood soil that blew in somewhere between ten and fifty thousand years ago (aka windblown Loess). Of the approximately 25 wineries that call that AVA home, none will make you feel more welcome than the ‘Wine of the Potter’.
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