The #WorldWineTravel group is continuing its virtual tour of Spain and this month features the region of Catalunya. As this region is home to our favourite sparkling wine after Champagne, our article provides some background on Cava. To read the other articles related to this month’s topic, please refer to the links at the end.
Cava is Spain’s answer to Champagne: a delicious sparkling wine made using the Méthode Champenoise, the traditional method used in Champagne to add the bubbles to the wine. There are definitely differences between the two wines, and similarities as well, but budget-friendly Cava is certainly a wine worth getting to know more about.
A sample of the limestone soils at BeauSejour Becot.
Minerality is a commonly used descriptor in the world of wine. We see it frequently when we read tasting notes. We see it as a term defined in the glossaries of wine books. We hear it used by winemakers when describing their wines. And, we use it ourselves. So just what is this minerality we and others speak of when talking about wine? Is it really there, in our glass? Do we even know what a mineral tastes like, or smells like?
This series of articles will focus on the top wines from a number of Champagne Houses. In Champagne these top wines are referred to as that house’s “Tête de Cuvée”. The Tête de Cuvée will be made from a strict selection of the best barrels from the best vineyard parcels. The Tête de Cuvée is very limited in production, but it is very important to the Champagne house as it represents the best of the best, the crowning achievement that defines what the house is capable of.
Domaine Nicolas-Jay is the Oregon collaboration between Jay Boberg, co-founder of I.R.S records and former President of MCA records, and Jean-Nicolas Méo, winemaker and owner of Méo Camuzet, one of the very best wineries in Burgundy. We had the wonderful privilege of interviewing them virtually to find out more about this relatively new project, the vineyards they source from, and of course, taste some of their wines. Thank you in advance for watching and please let us know what you think!
The Okanagan Wine Initiative (OWI) is a collaboration of some of the top wineries in BC, who got together with the purpose of promoting the region’s wines to the international marketplace. Their purpose statement on their website states it well: “The Okanagan Wine Initiative was formalized in 2018 by a group of winery owners seeking to elevate the region’s rich and diverse narrative through business excellence and the promotion of quality Okanagan wines outside of British Columbia, Canada.” This summer we met with three of the 5 wineries that currently make up the OWI and asked them to tell us more about their project.
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