From the rugged beauty of the Similkameen to the golden shores of Osoyoos, our latest video AdVINEture through the Okanagan Valley reminded us why BC wine is a world-class contender. 🍇✨
📍 Similkameen → Summerland → Naramata → Oliver → Osoyoos
In spite of recent challenging vintages, what we found was a region that’s not just surviving—it’s thriving. Quality is soaring, individuality is shining, and the stories behind the wines are more compelling than ever.
⬇️Hit play below for a taste of our Okanagan AdVINEture or click the links above ⬆️ to explore each featured winery.
Last fall, I did something I never thought I’d do, I worked a wine harvest. Not from the sidelines, not as an observer, but right there in the thick of it cleaning tanks, sampling, sorting fruit and even helping with blending trials. I didn’t pick grapes (turns out, that’s its own brutal art form), but I did just about everything else, thanks to the incredible generosity of Tracy Kendall at Folly of Man in Oregon’s Willamette Valley.
It was messy, physical, humbling, and absolutely thrilling. I came away with sore muscles, purple-stained hands, and a deeper respect for the craft than any wine tasting could ever offer.
Winemaker Alison Moyes with the just bottled 2024 Chardonnay.
But even as the last tank was pressed off and the cellar began to quiet down, I knew I was only just beginning to understand the life of a wine. So when winemaker Alison Moyes of Solvero Wines in Summerland, BC invited me to join her team for bottling, I jumped at the chance. Their 2022 Chardonnay was recently crowned Best White Wine in Canada at the All Canadian Wine Championships, and this time, they were sealing up the 2024 vintage.
When we first met winemaker Alex Nel at Fort Berens Estate Winery back in 2022, our story carried a simple, powerful title: Perseverance Pays Off. At the time, Lillooet’s pioneering winery had weathered heat domes, the growing pains of a young wine region, and the usual roller coaster that comes with farming in a place that tests the limits of viticulture. But none of us could have predicted just how much more perseverance the next few years would demand.
We went to Manzil expecting a great meal. After all, the Dhaliwal family’s original restaurant, Masala Bistro, had long been a favorite at Kismet Estate Winery in BC’s Okanagan Valley, known for its generous hospitality and deeply satisfying, spice-laden dishes.
What we hadn’t expected was just how evolved the experience would be. Manzil offers a modern, refreshingly light approach to Indian cuisine, delivering bold, vibrant flavors without the heaviness. It’s thoughtful, refined, and perfectly paired with the family’s wines.
It begins with a name: Manzil means “home” in Hindi. But this is no ordinary homecoming.
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